
Wow, sorry I haven't posted anything in a while, the garden is keeping me busy! The tomatoes have finally started ripening, and I am already overwhelmed by the bounty we are receiving! I was lucky enough to have nice friends who contributed to this years tomato crop (thanks Bill, Nels and Angie), and my inability to say no to a free plant has gotten me in way over my head! I am pulling about 4 or 5 tomatoes a day right now, and I'm not including the various cherry types in that number (like the Jelly Bean's,
Sweet 100's, and Black Cherry's pictured). I am growing a lot of heirlooms this year that I have never grown before, and not only are they really cool looking- the flavor is outstanding! The hybrids were early producers, and I already made a batch of salsa with them. I also canned my
first batch of salsa verde using tomatillos (also pictured), and am almost ready to can another! There's a lot of talk about Late Blight going around, and thankfully we're not showing any signs of it yet (knock on wood). I'm almost anticipating it since the first time I tried growing heirloom tomatoes I got it, and I hadn't attempted heirlooms since! Now, I don't think I could go without heirlooms, although I admit they are a pain in the a$$ to grow organically. The Black Cherry tomato has officially made it to my Must-Have list. We will be growing it every year now as our main cherry tomato (until something better comes along). It has been a heavy producer, and the flavor of the tomatoes are to die for! Other heavy producers that I am antsy to try (they haven't ripened yet) would be the Black Krim and the Japanese Black Trifele. The black tomatoes have definetly peaked my interest this year, and I admit I didn't even wait to see how they tasted before ordering seeds for next year. The JBT (like how I just created
an acronym?) has about ten medium sized tomatoes on it right now and is still blooming, and I think I counted 15 on the Black Krim which also still has blooms on it. As for tomatoes that won't be revisiting our garden again, I'll pass on the Green Zebra and Red Lightning, and the Lemon Boy is walking a fine line (but I'll keep him on the list until I find a better tasting yellow tomato). The funkiest tomato plant has been another heavy producer- the Henderson Winsall that I got from Nels. There's a possibilty the tags have been switched and that could be wrong on the name(that's the down side of gardening with a toddler, the plant tags go missing often!), but the picture below is a good example of what it's producing. The tomatoes are pretty twisted, and they are HUGE, and when they ripen they are a deep pink with yellow tones. Hope you are all starting to see success in your garden despite the odd weather-and keep an eye out for Late Blight! 




Try the Persimmon heirloom tomatoes for an alternative yellow/gold.
ReplyDeleteOh, Carri - those are some lovely looking tomatoes. Bravo! Can't wait until ours starting ripening here. Don't heirlooms come in the best colors and shapes? Enjoy... Teresa
ReplyDeleteWell, yummy! I love heirlooms' colors. Will have to try them one year, maybe next season.
ReplyDeleteI just made my very first batch of salsa verde and I love it. I don't know why I haven't tried to do that sooner.
ReplyDeleteWow, Carri, you have been busy. Do the black cherry tomatoes taste as good as they look?
ReplyDeleteHelen Yoest @ Gardening With Confidence
Amazing colored tomatoes! Last year the tomatillas surpassed my expectations, but this year, so far, I only have flowers. We're having late gardens here this year due to unusual spring weather.
ReplyDeleteWhat are the small purple flowers?
The "twisted" one, totally awesome. Just sayin...
ReplyDeleteGranny Fran- are you talking about the small purple flower in my July Bloom Day post? If so- it's a Pelargonium sidoides 'garnet geranium'. Very cute little blooms! I got this plant at the UC Davis Arboretum this year during their summer plant sale.
ReplyDeleteOh dear - my tomatoes are a disaster in comparison. They've only just pushed out a couple of flowers - one clump every other plant :( Don't think I'm going to be self sufficient this year.
ReplyDeleteFound you through Blotanical incidentally, and have left you a welcome message there too.
Nice blog. Enjoyed it very much. Your tomatoes look awesome.
ReplyDeleteBlack Cherry is one of my favorite cherries too. It ranks just a bit behind Sungold, though the two taste extremely different. In fact I like it so much I'm doing a taste test of small black tomatoes: Black Cherry, Chocolate Cherry and Black Moor. Black Moor is supposed to be an elongated cherry, but it seems a lot like a small plum to me. It was only supposed to get to one inch long like the other cherries, but I have fruits on it that are 2". Now I just have to wait for them to ripen.
ReplyDeletePart of me really wish I had planted a real tomatillo. I planted a pineapple tomatillo and the fruits are so small (about 1/2") that I don't know if I'll get enough to make salsa out of them. I hope so.
I planted 6 tomato plants, including some heirlooms. Your tomatoes are very productive and that sounds like fun to test so many. I didn't know there are so many black tomatoes.
ReplyDeleteMy current blog post tells how to make Mozzarella and Tomato salad, also called Insalata Caprese. Fresh basil is another of the ingredients.
Wow! Gorgeous Tomatoes!! I am so jealous... still haven't picked a ripe tomato yet.
ReplyDeleteBeautiful!!!
ReplyDeleteI ransacked your blog list too! Lots of good ones.
ReplyDeleteOh! Color me SO impressed! And SO JEALOUS!!!
ReplyDeleteAll I got this year were chile peppers - everything else went to the Hungry Wildlife Organic Vegetable Restaurant.
And all the canning! You are an inspiration, sweet Lime! XOXO!